FOOD & CLOTHING DISTRIBUTION

PRODUCE & FOOD DISTRIBUTION

The May Dugan Center will be providing produce & food distributions on the following days: 

• 2nd and 4th Wednesday of each month for Drive-Tru 

• 2nd and 4th Thursday of each month for Walk-ins

• The next distributions are: March 8-9, March 22-23, April 12-13, April 26-27

We ask participants to read the full description of the process before coming to the May Dugan Center:

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Walk-ins cannot be accommodated on Distribution Wednesdays, so all people are asked to drive. Cars will line up on Bridge Avenue and continue westward.

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Participants will remain in their cars and food will be placed in the trunk so as to minimize contact. Participants are asked to provide sufficient trunk space for the food.

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A valid driver's license or state i.d. card is all that is required to participate.

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If you do not have a vehicle, you can authorize someone else (known as a proxy) to pick up food on your behalf. The person you select must have a vehicle and present a letter at the time of food distribution that contains the following information: the recipient’s name, the name of the person picking up food, the day of the distribution and the recipient’s signature. This letter can be handwritten.

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If no vehicle or proxy is available, please call the May Dugan Center at 216-631-5800 x300. Other arrangements will be made to ensure food receipt. If you are connected to voicemail, please leave a message and someone will return your call as soon as possible.

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CLOTHING DISTRIBUTION

Due to construction at May Dugan Center, the clothing room is currently on hiatus. 

Every year, the Food & Clothing Distribution provides basic needs to the community​

During 2022, May Dugan Center: 

• Served 18,472 people though food distribution.

• Provided 561,307 meals, 2022 was a record-breaking year in regard to meals provided to the community. 

• Recruited 200+ volunteers helping pack, distribute, and deliver food bags